INGREDIENTS
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1 1/2 cups water
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1/2 cup cider vinegar
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2 tablespoons oil
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1 (5 pound) boneless pork shoulder, trimmed
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1/4 cup packed brown sugar
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1 teaspoon seasoned salt
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1 teaspoon ground black pepper
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1 teaspoon ground cumin
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1 teaspoon cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon ground cinnamon
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1 (18 ounce) bottle barbeque sauce