Pulled Pork with Tangy Barbecue Sauce - Once Upon a Chef
"TESTED & PERFECTED RECIPE -- This pulled pork barbecue is slow-roasted until the meat is fork-tender with a savory bark, or crust, on the exterior...."
INGREDIENTS
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One 5- to 6-pound bone-in pork butt (sometimes called Boston butt)
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4 teaspoons salt
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1 tablespoon paprika
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1 tablespoon ground cumin
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1 tablespoon garlic powder
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1 tablespoon dry mustard
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1 tablespoon dark brown sugar, packed
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1 teaspoon freshly ground black pepper
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1 cup plus 2 tablespoons ketchup
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3/4 cup cider vinegar
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3/4 cup dark brown sugar, packed
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1/4 cup plus 2 tablespoons spicy brown mustard
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2 garlic cloves, minced
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1/2 teaspoon cayenne pepper
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3/4 cup water, for deglazing the roasting pan
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12 hamburger buns (lightly toasted and buttered, if desired)
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