INGREDIENTS
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1 (5 pound) boneless pork roast
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4 cups sliced peeled peaches
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2/3 cup ketchup
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2/3 cup vinegar
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1/4 cup soy sauce
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1 cup packed brown sugar
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2 tablespoons minced garlic
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2 tablespoons fresh ginger, grated or chopped
•
buns
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coleslaw