Pulled pork with ginger-bourbon sauce

Name: Pulled pork with ginger-bourbon sauce
Ingredients: 1 medium onion, thinly sliced; 2 kg boneless pork shoulder; 355 mL can ginger ale; FOR SAUCE:; 1 cup apple jelly; 1 cup ketchup; 1/2 cup apple-cider vinegar; 1/3 cup bourbon; 2 tbsp Worcestershire sauce; 2 tsp Tabasco sauce; 1 tsp garlic powder; 1/2 tsp ground ginger

Pulled pork with ginger-bourbon sauce was pinched from <a href="http://www.chatelaine.com/recipe/slow-cooker-recipes-cooking-method/pulled-pork-with-ginger-bourbon-sauce/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

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1 medium onion, thinly sliced

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2 kg boneless pork shoulder

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355 mL can ginger ale

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FOR SAUCE:

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1 cup apple jelly

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1 cup ketchup

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1/2 cup apple-cider vinegar

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1/3 cup bourbon

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2 tbsp Worcestershire sauce

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2 tsp Tabasco sauce

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1 tsp garlic powder

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1/2 tsp ground ginger

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