Pulled Pork with Cider-Baked Beans

Name: Pulled Pork with Cider-Baked Beans
Yield: 6
Ingredients: 8 ounces dry navy or great northern beans, picked over; 7 1/2 cups cold water; 1 cup chopped onion; 2 bacon slices, chopped; 3 pounds boneless pork shoulder, fat trimmed; 1 cup apple cider; 1/3 cup unsulphured molasses; 1/4 cup firmly packed dark brown sugar; 1 teaspoon dry mustard; 1 bay leaf; 1/2 cup drained canned chopped tomatoes; 1/4 teaspoon salt

Pulled Pork with Cider-Baked Beans was pinched from <a href="http://www.lhj.com/recipe/pork/pulled-pork-with-cider-baked-beans/" target="_blank">www.lhj.com.</a>

INGREDIENTS

•

8 ounces dry navy or great northern beans, picked over

•

7 1/2 cups cold water

•

1 cup chopped onion

•

2 bacon slices, chopped

•

3 pounds boneless pork shoulder, fat trimmed

•

1 cup apple cider

•

1/3 cup unsulphured molasses

•

1/4 cup firmly packed dark brown sugar

•

1 teaspoon dry mustard

•

1 bay leaf

•

1/2 cup drained canned chopped tomatoes

•

1/4 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes