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INGREDIENTS
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1 tablespoon extra-virgin olive oil
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3 large onions, thinly sliced
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1/3 cup raw cane sugar, such as Demerara or turbinado (see Notes)
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4 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon freshly ground pepper
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1/2 teaspoon salt
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1/3 cup cider vinegar
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1 cup chili sauce, such as
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1 1/2-3 teaspoons minced chipotle chile in adobo sauce (see Notes)
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3 pounds boneless pork shoulder or blade (butt) roast, trimmed
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Notes: Raw cane sugar (such as Sugar in the Raw) is steam-cleaned, coarse-grained and light brown in color, with a slight molasses flavor. Find it in the natural-foods section of large supermarkets or at natural-foods stores. Chipotle chiles in adobo sauc