Pulled Pork with Caramelized Onions

Name: Pulled Pork with Caramelized Onions
Ingredients: 1 tablespoon extra-virgin olive oil; 3 large onions, thinly sliced; 1/3 cup raw cane sugar, such as Demerara or turbinado (see Notes); 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon freshly ground pepper; 1/2 teaspoon salt; 1/3 cup cider vinegar; 1 cup chili sauce, such as Heinz; 1 1/2-3 teaspoons minced chipotle chile in adobo sauce (see Notes); 3 pounds boneless pork shoulder or blade (butt) roast, trimmed

Pulled Pork with Caramelized Onions was pinched from <a href="http://www.eatingwell.com/recipes/pulled_pork_with_caramelized_onions.html" target="_blank">www.eatingwell.com.</a>

"Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork—and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits. Or make it into a sandwich and serve it on a bun with coleslaw...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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3 large onions, thinly sliced

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1/3 cup raw cane sugar, such as Demerara or turbinado (see Notes)

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4 cloves garlic, minced

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1 teaspoon dried oregano

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1 teaspoon freshly ground pepper

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1/2 teaspoon salt

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1/3 cup cider vinegar

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1 cup chili sauce, such as Heinz

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1 1/2-3 teaspoons minced chipotle chile in adobo sauce (see Notes)

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3 pounds boneless pork shoulder or blade (butt) roast, trimmed

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