Pulled Pork with Black Bean Cornbread Topping

Name: Pulled Pork with Black Bean Cornbread Topping
Ingredients: 1 cup bottled barbecue sauce; 1 cup chicken stock; 2 Tbsp chili powder; 2 ½ pounds boneless country-style pork shoulder ribs, cut into small pieces; 2 small onions (halved and thinly sliced); 2/3 cup cream corn; 1 15 oz. can black beans (drained); 2 eggs; 2 Tbsp honey; ¼ cup sour cream; 2 8 1/2 oz box corn muffin mix ((Jiffy)); Finely chopped scallions (or green onions) and extra sour cream for garnish

"Pulled Pork with Black Bean Cornbread Topping..."

INGREDIENTS

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1 cup bottled barbecue sauce

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1 cup chicken stock

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2 Tbsp chili powder

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2 ½ pounds boneless country-style pork shoulder ribs, cut into small pieces

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2 small onions (halved and thinly sliced)

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2/3 cup cream corn

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1 15 oz. can black beans (drained)

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2 eggs

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2 Tbsp honey

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¼ cup sour cream

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2 8 1/2 oz box corn muffin mix ((Jiffy))

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Finely chopped scallions (or green onions) and extra sour cream for garnish

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