INGREDIENTS
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1 lb smoked pulled pork
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3 cups frozen mixed vegetables
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4 cups low-sodium chicken broth
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1 (15-oz) can creamed corn
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1 (10-oz) can diced tomatoes and green chilies (Rotel)
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1 (15-oz) can stewed tomatoes
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1 tsp onion powder
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1/4 tsp garlic powder
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1/4 tsp pepper
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1 tsp chili powder
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1/2 tsp salt (or to taste)
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1 cup instant brown rice