INGREDIENTS
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2 Tbsp. canola Oil
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1 1/2 lb. pork loin
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2 1/4 cup(s) salsa, divided
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1 Tbsp. chili powder
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1 Tbsp. ground cumin
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1 Tbsp. brown sugar
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1/4 tsp. ground cayenne pepper, optional
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1/2 tsp. salt
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3 clove(s) garlic, minced
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3 cup(s) shredded lettuce
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1 medium tomato, diced
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1 1/2 cup(s) shredded cheddar cheese
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3/4 cup(s) sour cream
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12 corn tostada shells