"A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream...."
INGREDIENTS
•
1 can (11 oz) Green Giant® SteamCrisp™ chipotle white corn or Green Giant® Niblets® whole kernel sweet corn, drained
•
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
•
12 corn tortillas
•
1 package (12 oz) refrigerated hickory smoked seasoned pulled pork
•
1 container (8 oz) sour cream
•
1 can (10 oz) Old El Paso® mild green chile enchilada sauce
•
1 1/2 cups shredded Monterey Jack cheese (6 oz)
Go To Recipe