Pulled Pork Tomato Mole Enchiladas

Name: Pulled Pork Tomato Mole Enchiladas
Prep time: 20 min
Yield: 8
Ingredients: 2 cups frozen roasted Roma tomato sauce, thawed; 1 tablespoon chopped chipotle chiles in adobo sauce; 4 teaspoons unsweetened baking cocoa; 2 cups pulled pork, roughly chopped; 8 Old El Paso™ flour tortillas for burritos (8 inch); 1 1/2 cups crumbled queso fresco cheese (6 oz); 1/4 cup chopped green onions (4 medium); 1/4 cup chopped fresh cilantro

Pulled Pork Tomato Mole Enchiladas was pinched from <a href="https://www.bettycrocker.com/recipes/pulled-pork-tomato-mole-enchiladas/e172950c-d220-4b5f-8512-07f5df3921a1" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Holy mole! Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level. ...MORE+ LESS-..."

INGREDIENTS

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2 cups frozen roasted Roma tomato sauce, thawed

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1 tablespoon chopped chipotle chiles in adobo sauce

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4 teaspoons unsweetened baking cocoa

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2 cups pulled pork, roughly chopped

•

8 Old El Paso™ flour tortillas for burritos (8 inch)

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1 1/2 cups crumbled queso fresco cheese (6 oz)

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1/4 cup chopped green onions (4 medium)

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1/4 cup chopped fresh cilantro

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