Pulled Pork Taters Recipe

Name: Pulled Pork Taters Recipe
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: Ingredients; 1 boneless pork loin roast (2 to 3 pounds); 1 medium onion, chopped; 1 cup ketchup; 1 cup root beer; 1/4 cup cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon Louisiana-style hot sauce; 2 teaspoons salt; 2 teaspoons pepper; 1 teaspoon ground mustard; 6 large potatoes; 1 tablespoon cornstarch; 1 tablespoon cold water; 6 tablespoons butter; 1-1/2 cups (6 ounces) shredded cheddar cheese; 6 tablespoons sour cream

Pulled Pork Taters Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pulled-Pork-Taters" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 boneless pork loin roast (2 to 3 pounds)

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1 medium onion, chopped

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1 cup ketchup

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1 cup root beer

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1/4 cup cider vinegar

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2 tablespoons Worcestershire sauce

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1 tablespoon Louisiana-style hot sauce

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2 teaspoons salt

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2 teaspoons pepper

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1 teaspoon ground mustard

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6 large potatoes

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1 tablespoon cornstarch

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1 tablespoon cold water

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6 tablespoons butter

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1-1/2 cups (6 ounces) shredded cheddar cheese

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6 tablespoons sour cream

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