INGREDIENTS
•
3 large poblano peppers
•
2 cups harina de maiz (or cornmeal)
•
1/2 cup lukewarm water
•
2 tbsp sugar
•
1 tsp baking powder
•
1/2 tsp salt
•
1/2 cup unsalted butter (softened)
•
1 egg
•
4 ears of corn (kernels removed)
•
4 cups chipotle honey pulled pork
•
2 cups spicy cheddar cheese (shredded)
•
2 cups avocado cream sauce (optional – for topping)