INGREDIENTS
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4 pounds pork roast 1 teaspoon salt 1 teaspoon pepper 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 tablespoons olive oil 8 ounces beer 2 cups sliced green cabbage 3 tablespoons sweet chili sauce 1 lime, juiced a bunc