pulled pork tacos with jalapeño pineapple salsa
INGREDIENTS
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2-3 lbs boneless pork shoulder roast
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1 tsp salt
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1 garlic clove, minced
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½ tsp cumin
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¼ tsp oregano
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¼ tsp ground coriander
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⅛ tsp Cinnamon
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¼ cup brown sugar
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1 bay leaf
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1 cup chicken broth
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corn tortillas
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jalapeño pineapple salsa
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1½ cups pineapple, diced
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¼ cup red bell pepper, diced
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¼ cup green bell pepper, diced
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½ cup red onion, diced
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¼ cup cilantro, chopped
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1 Tbsp lime juice
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1 Tbsp jalapeño pepper, minced
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¼ tsp lime zest
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salt, to taste
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let's do it
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