INGREDIENTS
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1/2 teaspoon paprika
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1/2 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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1/2 teaspoon Kosher salt
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1/4 teaspoon ground black pepper
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1 pound boneless pork shoulder roast, well trimmed of visible fat
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1 tablespoon olive oil
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1 small onion, chopped
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1 clove garlic, finely chopped
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1 1/3 cups apple juice
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1/3 cup prepared barbecue sauce
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1 tablespoon finely chopped chipotle peppers in adobo sauce