INGREDIENTS
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1 Tbs. kosher salt
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1 tsp. freshly ground black pepper
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¼ tsp. cayenne pepper
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1 Tbs. paprika
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1 tsp. mustard powder
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3½ lb. boneless pork shoulder
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1 Tbs. vegetable oil
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1 large yellow onion, halved and sliced ¼ inch thick
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4 garlic cloves, peeled and lightly smashed
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¼ cup tomato paste
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¾ cup cider vinegar
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2 cups chicken broth
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1 head green cabbage, cored, quartered and thinly sliced
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1½ Tbs. kosher salt, plus more, to taste
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½ cup mayonnaise
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1½ Tbs. granulated sugar
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1 Tbs. fresh lemon juice
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1 tsp. celery seed
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2 Tbs. cider vinegar
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Freshly ground black pepper, to taste
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2 carrots, peeled and julienned
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3 tsp. Worcestershire sauce
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½ cup ketchup
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¼ cup firmly packed light brown sugar
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36 Parker House rolls, halved