PULLED PORK SLIDERS WITH GARLIC AIOLI Recipe

Name: PULLED PORK SLIDERS WITH GARLIC AIOLI Recipe
Ingredients: 1, 3-5 pound pork shoulder (mine was 3.75 lbs. bone-in or no bone both work fine); Salt; Pepper; Garlic Powder; Your favorite barbecue sauce (I used Sweet Baby Ray's); Slider buns; Aioli; ¾ cup mayonnaise; 1 teaspoon minced garlic (about 1 garlic clove); 2 pinches of black pepper; 1 tablespoon lemon juice or white wine vinegar; 1 tablespoon chopped chives (I used Gourmet Herbs slightly dried chives)

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INGREDIENTS

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1, 3-5 pound pork shoulder (mine was 3.75 lbs. bone-in or no bone both work fine)

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Salt

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Pepper

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Garlic Powder

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Your favorite barbecue sauce (I used Sweet Baby Ray's)

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Slider buns

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Aioli

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¾ cup mayonnaise

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1 teaspoon minced garlic (about 1 garlic clove)

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2 pinches of black pepper

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1 tablespoon lemon juice or white wine vinegar

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1 tablespoon chopped chives (I used Gourmet Herbs slightly dried chives)

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