Pulled Pork Sliders
INGREDIENTS
•
FOR PORK:
•
¼ cup ancho chile powder
•
1 Tbsp smoked paprika
•
1 Tbsp coriander seeds, toasted and ground
•
1½ tsp cumin seeds, toasted and ground
•
2 tsp salt
•
4 tsp plus 2 Tbsp olive oil, divided
•
1½ lb bone-in blade pork roast
•
24 oz Mexican beer
•
½ cup apple cider vinegar
•
2 Tbsp chipotle chiles in adobo sauce, finely chopped
•
1 small onion, sliced and separated into rings
•
4 cloves garlic, chopped
•
Soft potato slider rolls
•
Shasha sauce, for topping, recipe follows
•
Pickled red onions, for topping, recipe follows
•
Fresh cilantro, for topping
•
FOR SHASHA SAUCE:
•
12 jarred hot banana peppers, stemmed and chopped
•
4 cloves garlic
•
1 cup yellow mustard
•
1 cup white wine vinegar
•
½ cup sugar
•
2 Tbsp flour
•
FOR PICKLED RED ONIONS:
•
2 lb red onions, sliced
•
White wine vinegar, (amount will vary for each jar)
•
Sugar, (amount will vary for each jar)
•
Kosher salt, (amount will vary for each jar)
•
2 tsp mustard seeds
•
1 Tbsp crushed red pepper flakes
•
2 Tbsp coriander seeds
•
2 Tbsp black peppercorns
•
4 cloves garlic
•
2 bay leaves
Comments & Reviews
Just A Pinch Sweepstakes