INGREDIENTS
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For the Pork:
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6 tablespoons
paprika
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3 tablespoons
granulated sugar
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tablespoon scant
onion powder
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kosher salt and coarsely ground
pepper
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1 10-to-12-pound boneless
pork shoulder or boston butt, rinsed and dried
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12 soft
hamburger buns, split
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coleslaw, for serving
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For the Barbecue Sauce:
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2 cups
ketchup
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1/4 cup packed light
brown sugar
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1/4 cup
granulated sugar
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freshly ground
pepper
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1 1/2 teaspoons
onion powder
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1 1/2 teaspoons
dry mustard
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2 tablespoons fresh
lemon juice
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2 tablespoons
Worcestershire sauce
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1/2 cup apple cider
vinegar
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2 tablespoons light
corn syrup