INGREDIENTS
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For Smoked Pork
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1 8-10 lb Boston butt roast
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2 tbsp. creole seasonings
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2 tbsp. garlic powder
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2 tbsp. onion powder
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2 tbsp. chili powder
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2 tbsp. black pepper
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2 tbsp. paprika
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1 tbsp. mustard powder
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1/2 c. brown sugar
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BBQ Sauce
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2 c. ketchup
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1 c. water
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1/4 c. apple cider vinegar
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8 tbsp. brown sugar
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1/2 tbsp. black pepper
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1/2 tbsp. dry mustard
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2 tsp. creole seasonings or seasoning salt
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1 tsp. garlic powder
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1 tsp. onion powder
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1 tbsp. molasses
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1/2 tbsp. lemon juice
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1/2 tbsp. Worcestershire sauce
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