INGREDIENTS
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2 pound pork roast
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2 cups of beer or (beef stock if you don't want to use beer)
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1/2 tsp. salt
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1/4 tsp. fresh ground black pepper
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2 tsp. chili powder
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2 tsp. onion powder
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1 minced garlic clove
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4 tbsp. butter
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1/3 cup flour
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2 cups of the pork juices from the slow cooker
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salt and pepper
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1/2 tsp. onion powder
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1/4 tsp. garlic powder
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a pinch or two of chili powder