INGREDIENTS
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Dry Rub
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¾ cup ancho chile powder
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1/3 cup Spanish paprika
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3 tablespoons ground dried oregano
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3 tablespoons ground coriander
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3 tablespoons dry mustard
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2 tablespoons ground cumin
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2 tablespoons kosher salt
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1 tablespoon ground black pepper
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2 teaspoons chile de arbol
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6 lb pork butt