INGREDIENTS
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8 ounces cooked pulled pork , * warm or room temperature
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3 tablespoons rice vinegar
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1 1/2 tablespoons canola oil, or other neutral-flavored oil
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2 tablespoons brown sugar, light
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1 teaspoon ground ginger
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1/8 teaspoon ground allspice
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Salt and pepper
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5 ounces mixed salad greens, (10 cups lightly packed)
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1 large peach, pitted and thinly sliced
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1/2 cup red onion, halved and thinly sliced
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1/2 cup fresh cilantro, coarsely chopped
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2 tablespoons almonds, sliced and toasted