Pulled Pork Ragu with Polenta
"Use up leftovers to make this incredible pulled pork ragu. Serve over pasta or my favorite, creamy polenta and you've got an incredible meal! ..."
INGREDIENTS
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1 TBS extra virgin olive oil
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1/2 cup chopped onions
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1/4 cup chopped celery
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3 garlic cloves
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1 TBS chopped fresh sage
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1 teaspoon fresh thyme
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1 teaspoon chopped fresh basil
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1/2 teaspoon chopped fresh rosemary
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1 1/2 teaspoon salt (divided)
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1/4 teaspoon ground black pepper
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2 TBS tomato paste
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1/3 cup dry red wine
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15 oz canned diced tomatoes
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8 oz cooked pulled pork
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1 cup polenta corn meal
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4 cups water
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4 TBS butter
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1/2 cup grated parmesan
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