INGREDIENTS
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1/2 pound cooked pulled pork
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1 tablespoon olive oil
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1/2 red bell pepper cored and cut into strips
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1/2 green bell pepper cored and cut into strips
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1 tablespoon butter unsalted at room temperature (optional)
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4 9- or 10-inch flour tortillas
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2 cups Monterey Jack cheese OR Cheddar cheese or Mexican cheese blend, shredded
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For serving salsa (optional)