"Crispy French fries, juicy pulled pork, creamy cheese curds, and a beer barbecue gravy. These flavors are outrageous! The leftover pork and gravy makes a great sandwich, too...."
INGREDIENTS
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2 pounds boneless pork shoulder
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12 ounces bottled barbecue sauce
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12 ounces beer
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20 ounces frozen French fries
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2 tablespoons butter
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2 tablespoons flour
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1/2 cup cheese curds
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2 tablespoons chopped chives