Pulled Pork, North Carolina Style

Name: Pulled Pork, North Carolina Style
Ingredients: 3 cups cider vinegar; 1 tablespoon sugar; 1 tablespoon crushed red pepper; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 boneless pork shoulder, about 3 1/2 pounds; salt and pepper

Pulled Pork, North Carolina Style was pinched from <a href="http://southernfood.about.com/od/porkroasts/r/pulled-pork.htm" target="_blank">southernfood.about.com.</a>

"This pulled pork makes a great weekend meal with beans, potato salad or fries, and slaw. Warm the reserved sauce and pass at the table for people to spoon over their pork. I serve barbecue sauce as well for anyone who would prefer the alternative. Serve with slaw, pickles, buns, and baked beans or your favorite sides. Large Photo..."

INGREDIENTS

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3 cups cider vinegar

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1 tablespoon sugar

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1 tablespoon crushed red pepper

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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1 boneless pork shoulder, about 3 1/2 pounds

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salt and pepper

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