INGREDIENTS
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bone-in pork shoulder/butt roast
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chipotle powder
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Mexican oregano
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garlic powder
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onion powder
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salt
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2 T liquid smoke
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broth
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1/2 c sour cream
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1/8-1/4 t chipotle powder
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1/8 t salt
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zest of 1 lime
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juice of 1/2 lime
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1 can refried beans
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1/8 c milk
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1/4 t salt
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1/4 t garlic powder
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chips
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1 1/2 c shredded cheddar cheese
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1 jalapeño, seeds and ribs removed, sliced
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1 c asadero cheese, cubed
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1/8 c milk
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1/2 t salt
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2 roma tomatoes, chopped
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2 avocaods, cubed
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4 green onions, chopped