INGREDIENTS
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3 lbs pork shoulder
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1/2 cup light brown sugar
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2 tablespoons Old Bay seasoning
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1 teaspoon salt
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1 teaspoon pepper
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1/2 cup ketchup
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1/4 cup mustard
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1 bag tortilla chips
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1 red onion (diced)
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1 cup BBQ sauce
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1 cup cheese
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1 cup monterey jack cheese
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1 cup salsa
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SOUR CREAM
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cilantro (chopped for garnish)
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jalapenos (sliced for garnish)