INGREDIENTS
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8 ounces ounces tortilla chips , (about 8 cups)
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2 cups hot pulled pork prepared using McCormick® Slow Cookers BBQ Pulled Pork Seasoning
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1 cup shredded Cheddar cheese
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1/2 cup finely chopped tomato
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1/4 cup thinly sliced red onion
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1 jalapeño pepper, seeded and thinly sliced crosswise
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2 tablespoons chopped fresh cilantro
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1/2 cup sour cream