INGREDIENTS
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1 (8-10 oz) bag of tortilla chips
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2 cups prepared shredded bbq pulled pork, or some of my famous (Best Crockpot BBQ Chicken)
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1/4 cup thinly sliced red onion.
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1 cups cheddar cheese, shredded
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1 cup Monterrey Jack cheese, shredded
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2-4 Tablespoons BBQ sauce
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Optional topping: 2-4 Tablespoons of ranch dressing
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1 cup of coleslaw
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1/4 cup shredded lettuce