Pulled Pork Nachos
"Pork shoulder, coated with a rub and cooked to tender perfection in the crock pot makes a great ingredient for nachos. Combined with homemade cheese sauce and guacamole these nachos are a special treat that friends and family are sure to love. All the components can be made a day in advance of your get-together and easily assembled when it's time to serve...."
INGREDIENTS
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2-1/2 lbs pork shoulder
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1 medium onion, roughly chopped
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1/2 cup chicken broth
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1 tablespoon olive oil
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2 cloves garlic, very finely chopped
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon freshly ground black pepper
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1 teaspoon espresso powder (optional or sub very finely ground coffee)
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1/2 cup ketchup
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1 tablespoon chipotle pepper sauce (or more to taste)
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1 teaspoon agave nectar (or sugar)
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1 teaspoon Worcestershire sauce
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2 ripe Haas avocados
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2 tablespoons lime juice
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1 clove garlic, very finely chopped
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1 tablespoon mayonnaise
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Salt and freshly ground black pepper
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Jalapeño pepper sauce
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8 ounces cheddar cheese, coarsely grated
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1-1/2 tablespoons cornstarch
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1/2 teaspoon onion powder
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1 cup whole milk, plus more as needed
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Hot sauce to taste (we used Frank's Red Hot)
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1 medium tomato, seeded and chopped
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4 scallions, sliced
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1/2 cup fresh cilantro leaves, chopped
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Sour cream
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One 13-ounce bag corn tortilla chips
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