Pulled Pork Mac and Cheese – The Ultimate 30-Minute Comfort Fix!

Name: Pulled Pork Mac and Cheese – The Ultimate 30-Minute Comfort Fix!
Ingredients: 2 cups shredded pork; 1 cup BBQ sauce (your favorite); 28 ounces precooked elbow macaroni noodles (*See notes below); 4 Tablespoons butter; 1 Tablespoon minced onion; 1 teaspoon minced garlic; ¼ cup all-purpose flour; 2 cups whole milk; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup mild cheddar cheese (shredded); 1 cup sharp cheddar cheese (shredded); 1 cup mozzarella cheese (shredded); ¼ cup Panko breadcrumbs (Optional)

"Craving comfort food in a flash? This pulled pork mac and cheese is the perfect way to repurpose precooked noodles and leftover BBQ pulled pork into a mouthwatering dinner. It’s ideal for easy weekend dinner recipes and perfect if you're wondering what to do with shredded pork or even leftover pork chops. Whether you call it mac and cheese with pulled pork or just genius, it's one of those recipes using BBQ pulled pork that you'll come back to again and again. Ready in just 30 minutes!..."

INGREDIENTS

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2 cups shredded pork

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1 cup BBQ sauce (your favorite)

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28 ounces precooked elbow macaroni noodles (*See notes below)

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4 Tablespoons butter

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1 Tablespoon minced onion

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1 teaspoon minced garlic

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¼ cup all-purpose flour

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2 cups whole milk

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1 teaspoon salt

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1 teaspoon black pepper

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1 cup mild cheddar cheese (shredded)

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1 cup sharp cheddar cheese (shredded)

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1 cup mozzarella cheese (shredded)

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¼ cup Panko breadcrumbs (Optional)

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