INGREDIENTS
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8 ounces macaroni
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4 tablespoons butter
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2 eggs
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6 ounces evaporated milk
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1 teaspoon salt
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3/4 teaspoon ground mustard
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1/2 teaspoon pepper
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10 ounces cheddar, grated
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1 Stonefire pizza crust
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macaroni and cheese
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2 ounces cheddar, grated
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1 cup leftover pulled pork, warmed
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1/4 cup barbecue sauce
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2 tablespoons chopped cilantro