"A flavorful, tender shredded pork for barbeque sandwiches, sliders, tacos, wraps loaded baked potatoes, salads, and rice bowls..."
INGREDIENTS
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4-5 pound boneless pork roast*
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1/2 to 3/4 cup 14-spice dry rub mix (for recipe, go to www.TheYummyLife.com/recipes/69); or use store-bought spice rub
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2 tablespoons olive oil
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1 (12-oz.) bottle beer
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salt, to taste
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barbecue sauce (for recipe, go to www.TheYummyLife.com/recipes/71), or use bottled store-bought sauce
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buns, if making sandwiches or sliders