Pulled pork from leftovers

Name: Pulled pork from leftovers
Ingredients: About 2/3 of a cooked pork loin ~325g = .72 lb = 2 1/2 cups; 1 8 oz can of tomato sauce (like Hunts); 1/4 cup BBQ sauce; 2 tbsp Worcestershire sauce; 1 tbsp apple cider vinegar; Small sweet bell pepper, diced (I used an orange one); 2 cups baby spinach, chopped

Pulled pork from leftovers was pinched from <a href="http://greenlitebites.com/2013/03/25/easy-pulled-pork/" target="_blank">greenlitebites.com.</a>

INGREDIENTS

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About 2/3 of a cooked pork loin ~325g = .72 lb = 2 1/2 cups

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1 8 oz can of tomato sauce (like Hunts)

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1/4 cup BBQ sauce

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2 tbsp Worcestershire sauce

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1 tbsp apple cider vinegar

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Small sweet bell pepper, diced (I used an orange one)

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2 cups baby spinach, chopped

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