Pulled Pork Enchiladas
INGREDIENTS
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pounds boneless pork shoulder
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1
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14 ounce can chicken broth
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1/2
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cup chopped onion (1 medium)
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6
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cloves garlic, minced
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1
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tablespoon ground cumin
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2 - 3
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teaspoons ground chipotle chile pepper or hot chili powder
•
1
•
teaspoon salt
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3
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10 ounce cans enchilada sauce
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1
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tablespoon snipped fresh cilantro
•
1
•
4 ounce can diced green chile peppers
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8
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ounces cotija cheese, shredded (2 cups)
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8 - 12
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8 inches flour tortillas
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Snipped fresh cilantro
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Diced tomato or quartered grape tomatoes
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Sour cream (optional)
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