"These pulled pork enchiladas add a rich, smoky spin on classic cheesy enchiladas. The BBQ flavor adds a hickory smokiness that works so well with the enchiladas! #theendlessmeal #enchiladas..."
INGREDIENTS
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3 cups bbq pulled pork (see notes)
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1 tablespoon olive oil
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½ medium onion (minced)
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1 medium red pepper (minced)
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2 cup enchilada sauce
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½ cup bbq sauce
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1 cup frozen corn (thawed)
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2 cups grated monterrey jack cheese
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8 6-inch flour tortillas