Pulled Pork Enchiladas

Name: Pulled Pork Enchiladas
Ingredients: 1 1/2 pounds pulled pork; 1/4 to 1/3 cup bbq sauce; 1 cup canned black beans, (rinsed and drained); 1 cup fresh or frozen (thawed) corn; 3 green onions, (sliced); 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 (8-inch) flour tortillas; 2 cups shredded Mexican cheese blend; 1 (10-ounce) can green enchilada sauce; 1 (4-ounce) can diced Hatch chiles, (undrained); 1 cup heavy cream; 1/4 cup chicken broth; Salsa, sour cream, cilantro, sliced green onions, (for serving.)

"Pulled Pork Enchiladas- with a pulled pork filling and some bbq sauce, these enchiladas have a little southern flair...."

INGREDIENTS

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1 1/2 pounds pulled pork

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1/4 to 1/3 cup bbq sauce

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1 cup canned black beans, (rinsed and drained)

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1 cup fresh or frozen (thawed) corn

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3 green onions, (sliced)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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12 (8-inch) flour tortillas

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2 cups shredded Mexican cheese blend

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1 (10-ounce) can green enchilada sauce

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1 (4-ounce) can diced Hatch chiles, (undrained)

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1 cup heavy cream

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1/4 cup chicken broth

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Salsa, sour cream, cilantro, sliced green onions, (for serving.)

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