Pulled pork Enchilada Casserole

Name: Pulled pork Enchilada Casserole
Ingredients: 2 pounds boneless pork butt or shoulder; 2 (12-ounce) jars salsa; 1 (15-ounce) can diced tomatoes; 1 (14-ounce) can enchilada sauce; Vegetable oil spray; 20 corn tortillas; 1 cup sour cream; 4 cups shredded Mexican-style cheese

Pulled pork Enchilada Casserole was pinched from <a href="http://jessthomson.wordpress.com/2010/06/04/casserole/" target="_blank">jessthomson.wordpress.com.</a>

INGREDIENTS

•

2 pounds boneless pork butt or shoulder

•

2 (12-ounce) jars salsa

•

1 (15-ounce) can diced tomatoes

•

1 (14-ounce) can enchilada sauce

•

Vegetable oil spray

•

20 corn tortillas

•

1 cup sour cream

•

4 cups shredded Mexican-style cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes