Pulled Pork Enchilada Casserole - Taste of the South

Name: Pulled Pork Enchilada Casserole - Taste of the South
Ingredients: 4 cups pulled smoked pork (about 1 pound); 3 cups shredded Monterey Jack cheese, divided; 1 1⁄4 cups chicken broth, divided; 1 (4.5-ounce) can chopped mild or hot green chiles, such as Hatch; 1 teaspoon ground cumin; 1 teaspoon garlic salt; 12 (6-inch) corn tortillas; 2 cups sour cream; Garnish: sliced radish, chopped fresh cilantro, chopped green onion

"Creamy and smoky with a kick from green chiles, this casserole will please a crowd. 3.0 from 2 reviews Pulled Pork Enchilada Casserole Save Recipe Print Yields: 6 servings Ingredients 4 cups pulled smoked pork (about 1 pound) 3 cups shredded Monterey Jack cheese, divided 1 1?4 cups chicken broth, divided 1 (4.5-ounce) can […]..."

INGREDIENTS

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4 cups pulled smoked pork (about 1 pound)

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3 cups shredded Monterey Jack cheese, divided

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1 1⁄4 cups chicken broth, divided

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1 (4.5-ounce) can chopped mild or hot green chiles, such as Hatch

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1 teaspoon ground cumin

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1 teaspoon garlic salt

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12 (6-inch) corn tortillas

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2 cups sour cream

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Garnish: sliced radish, chopped fresh cilantro, chopped green onion

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