"Pulled Pork Dip Recipe..."
INGREDIENTS
•
1/2 cup EACH chopped green and red peppers
•
1/2 cup chopped onions
•
1 container (16 oz.) pulled pork with barbecue sauce
•
1 container (8 oz.) sour cream
•
1/2 tsp. zest and 1 Tbsp. juice from 1 lime
•
1 cup shredded Mexican cheese blend, divided
•
RITZ Toasted Chips Original