Pulled Pork Casserole - Leftover Mexican Carnitas | My Keto Kitchen

Name: Pulled Pork Casserole - Leftover Mexican Carnitas | My Keto Kitchen
Ingredients: 2 tbsp Butter; 1 clove Garlic (crushed); 1 small Green Pepper (diced); 1 medium Zucchini (diced); 1/2 teaspoon Pepper (ground); 1/4 teaspoon Salt; 2 cups Cauliflower (riced); 6 oz Low Carb Pork Carnitas; 2 tbsp Lime Juice; 2 serves Low Carb Enchilada Sauce; 2 tbsp Cilantro (chopped); 1 cup Cheddar Cheese (grated); 1 medium Tomato (diced); 1/4 cup Scallions (sliced)

"This pulled pork casserole is made with leftover Mexican carnitas and it's super delicious just add cheese and a few other tasty ingredients...."

INGREDIENTS

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2 tbsp Butter

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1 clove Garlic (crushed)

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1 small Green Pepper (diced)

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1 medium Zucchini (diced)

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1/2 teaspoon Pepper (ground)

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1/4 teaspoon Salt

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2 cups Cauliflower (riced)

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6 oz Low Carb Pork Carnitas

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2 tbsp Lime Juice

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2 serves Low Carb Enchilada Sauce

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2 tbsp Cilantro (chopped)

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1 cup Cheddar Cheese (grated)

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1 medium Tomato (diced)

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1/4 cup Scallions (sliced)

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