INGREDIENTS
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1 medium onion, chopped
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1/2 cup ketchup
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1/3 cup cider vinegar
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1/4 cup packed brown sugar
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1/4 cup tomato paste
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2 tbsp sweet paprika
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2 tbsp Worcestershire sauce
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3 tsp salt
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1 1/4 tsp black pepper
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2.5 pounds blade pork roast (formerly Blade Roast/Boston Butt), cut into 2 pieces