Pulled Pork BBQ in the oven

Name: Pulled Pork BBQ in the oven
Ingredients: Ingredients; •1 Boston Butt or picnic, about 8-10 lbs in weight.; •Worcestershire Sauce; •Liquid Smoke; •Yellow Mustard; •Dry Rub, use my recipe or your favorite.; •; Steve’s Butt Rub Recipe:; •2 Tablespoon Kosher Salt; •2 Tablespoon Lemon Pepper Seasoning; •2 Tablespoon Paprika; •1 Tablespoon Garlic Powder; •1 Tablespoon Cayenne Pepper; •Place all spices in a jar and shake well. Store any leftovers in a tightly closed jar.; •; NC Eastern Style Vinegar Based Sauce Recipe:; •2 cups Apple Cider Vinegar; •1 cup Water; •1 Tablespoon Texas Pete Sauce, or favorite hot sauce; •½ cup Brown Sugar; •1 Tablespoon Red Pepper Flakes; •½ teaspoon Black Pepper; •1 teaspoon Salt; •Place all ingredients in a sauce pot and bring to low simmer, let simmer 20 minutes, remove from heat.

Pulled Pork BBQ in the oven was pinched from <a href="http://www.tasteofsouthern.com/pulled-pork-bbq-in-the-oven-recipe/" target="_blank">www.tasteofsouthern.com.</a>

INGREDIENTS

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Ingredients

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•1 Boston Butt or picnic, about 8-10 lbs in weight.

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•Worcestershire Sauce

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•Liquid Smoke

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•Yellow Mustard

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•Dry Rub, use my recipe or your favorite.

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Steve’s Butt Rub Recipe:

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•2 Tablespoon Kosher Salt

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•2 Tablespoon Lemon Pepper Seasoning

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•2 Tablespoon Paprika

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•1 Tablespoon Garlic Powder

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•1 Tablespoon Cayenne Pepper

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•Place all spices in a jar and shake well. Store any leftovers in a tightly closed jar.

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NC Eastern Style Vinegar Based Sauce Recipe:

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•2 cups Apple Cider Vinegar

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•1 cup Water

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•1 Tablespoon Texas Pete Sauce, or favorite hot sauce

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•½ cup Brown Sugar

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•1 Tablespoon Red Pepper Flakes

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•½ teaspoon Black Pepper

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•1 teaspoon Salt

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•Place all ingredients in a sauce pot and bring to low simmer, let simmer 20 minutes, remove from heat.

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