INGREDIENTS
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1 5-6 Pound ) boneless pork butt (or shoulder) roast, quartered and trimmed
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1 cup your favorite barbecue sauce, plus extra for serving
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Additional salt, pepper, sugar to taste
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1/4 cup packed brown sugar
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1/4 cup paprika (sweet paprika if possible)
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon ground cumin
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1 teaspoon cayenne pepper
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper