Pulled Pork Barbecue Sandwiches
"Barbecue is a symbol of American ingenuity. It transforms cheap, tough cuts of meat into tender bites of heaven with nothing but time, smoke, heat, and a few spices. Serve this smoky pulled pork like they do in North Carolina--with some slaw on top of the sandwich...."
INGREDIENTS
•
1 tablespoon Hungarian sweet paprika
•
1 tablespoon Spanish smoked paprika
•
1 tablespoon light brown sugar
•
1 teaspoon salt
•
1 teaspoon onion powder
•
1 teaspoon dry mustard
•
1 teaspoon black pepper
•
1 teaspoon ground red pepper
•
1 (4 1/2-pound) bone-in pork shoulder (Boston butt)
•
7 1/2 cups hickory wood chips
•
Cooking spray
•
2 cups cider vinegar
•
3/4 cup low-sodium ketchup
•
1/2 cup water
•
2 tablespoons granulated sugar
•
1 tablespoon hot pepper sauce
•
1 teaspoon salt
•
1 teaspoon crushed red pepper
•
1/2 teaspoon black pepper
•
1 (16-ounce) package cabbage-and-carrot coleslaw
•
15 (1 1/2-ounce) whole-wheat hamburger buns
Comments & Reviews
Just A Pinch Sweepstakes