Pulled Pork Barbecue Recipe

Name: Pulled Pork Barbecue Recipe
Ingredients: 1 6-8 lb pork butt; 1/3 cup prepared barbecue rub blend (Your favorite) ((See Cook's note for homemade rub)); Sauce:; 2 cups apple cider vinegar; 1 cup white distilled vinegar; 2 Tbsp sugar; 2 Tbsp crushed red pepper flakes (may adjust to taste); 1 Tbsp hot sauce i.e. Texas Pete (may adjust to taste); 1 tsp salt; 1 tsp cayenne; buns and cole slaw for serving

"This Pulled Pork Barbecue recipe is done Eastern North Carolina style. It features a tangy vinegar based sauce that sets it apart from other styles of barbecue. Serve it on a toasted roll with a side of slaw for a taste of the Carolina’s. North Carolina Pork Barbecue North Carolina is know for pulled pork....Read More »..."

INGREDIENTS

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1 6-8 lb pork butt

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1/3 cup prepared barbecue rub blend (Your favorite) ((See Cook's note for homemade rub))

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Sauce:

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2 cups apple cider vinegar

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1 cup white distilled vinegar

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2 Tbsp sugar

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2 Tbsp crushed red pepper flakes (may adjust to taste)

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1 Tbsp hot sauce i.e. Texas Pete (may adjust to taste)

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1 tsp salt

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1 tsp cayenne

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buns and cole slaw for serving

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